Famous foods of India (3).

.........contd.

We're into our third day on our journey across India in the quest of the famous foods and today, we begin with a state that is known for its 'sweet' cuisines. So let's move on.

7. Gujarat

Dhokla, Khakhra and Fafda are not the only famous foods of this state. Gujarati cuisine has many famous dishes on its list and a wide range of snacks. It is an old culinary treasure and the food is mainly popular for its vegetarian dishes. The 'thali' is extremely popular all over the country. The taste of Gujarati food is a combination of sweet and sour that makes it special.

And here's the list :-

* Khandvi

* Handvo

* Thepla

* Undhiyu

* Sev Tamatar Nu Shaak

* Gujarati Kadhi

* Khakhra

* Bajra Rotla

* Dal Dhokli

* Locho

* Khaman

* Dabeli

* Gota

* Biranj

* Ghugra

* Mohanthal

* Basundi

8. Haryana

The cuisine of Haryana is rich in agricultural and dairy products. Roti and Ghee are the staple food and the state is known as the Land of Rotis. People love to make Fresh Ghee, Butter and Buttermilk in their homes. Roti made of bajra, wheat, gram flour are common. Lassi is a popular drink and Sangri Ki Sabzi, Bathua Raita, Kachri Ki Sabzi, Methi Gaajar are famous.

Here are the top 17 famous foods of Haryana. Its cuisine is shared from the neighbourhood viz. Punjab and Rajasthan :-

* Bajra Aloo Roti

* Bajara Khichri

* Bathua Raita

* Besan Masala Roti

* Dahi Vada

* Gaajar-Methi Ki Sabzi

* Hara Dhania Cholia

* Kachri Chutney

* Kachri Sabzi

* Kadhi Pakoda

* Rajma Chawal

* Kair Sangri Ki Sabzi/Sangri Ki Sabzi

* Mixed Dal

* Alsi Pinni

* Malpua

* Mithe Chawal

* Bhura Roti

9. Himachal Pradesh

Foods of Himachal are also popular in the name of Pahadi Khana or Phari Khana because it is mountainous. The dishes include rice, lentils, vegetables, meat and bread. The food has been influenced by Punjabi and Tibetan cuisines. Red meat is very popular; the traditional food includes Madara, Kadhi, Khatta etc.

Himachal Pradesh is famous for its "Dham" which is a traditional feast. It's enjoyed by the locals in all special events and celebrations. It's prepared by a particular caste of Brahmins (Botis). The menu of Dham generally includes rice, moong dal, madra, chole, mash dal with khatta and in dessert Mitha Bhath (Rice) or Mithdee. This feast menu varies from region to region.

The 12 Famous Foods of Himachal Pradesh are :-

* Madra

* Tudkiya Bhath

* Bhey (Spicy Lotus Stem)

* Chha Gosht

* Babru

* Aktori

* Kullu Trout Fish

* Mittha

* Kaale Channe Ka Khatta

* Mash Dal

* Patande 

Tailpiece.

Got up at a trifle past 6, the chores and was ready by 10.

To the town to fix a few more handles to the kitchen pans and utensils.